GHD Gold Professional Styler Flat Iron 1″
Featuring dual-zone technology for premium performance, the ghd gold® styler is equipped with two next-generation heat sensors, one across each styling plate. No more guessing the correct styling temperature. All of our stylers are pre-set to the safer-for-hair temperature of 365°F: the optimum temperature for styling on every hair type. This versatile ghd hair straightener has a rounded barrel, perfect for sculpting full-bodied curls and natural-looking waves with ease.
Features & Benefits:
- Dual-zone technology: Two new generation heat sensors instead of one; controls the safer-for-hair temperature of 365ºF from root to tip for smoother, sleeker & healthier looking hair.*
- Smooth, contoured floating plates: Glide through hair for quick, frizz-free styling and enhanced salon shine.
- Heat resistant protective plate guard: Allows you to cover the heated plates immediately after use, so you can take your style wherever you want.
- Automatic sleep mode: Switches off after 30 minutes of non-use, for peace of mind.
- 365ºF temperature for optimum styling: Any hotter damages the hair, any cooler and the result is compromised.
- Sleek design and round barrel: For versatile snag-free styling, create curls, waves and sleek looks with ease.
- Universal voltage: Delivers the same outstanding performance wherever you are in the world.
- 8.8ft swivel cord for convenient styling: Professional length, 360º cord for comfortable styling wherever you are.
How to Use:
- Use on dry hair
- Spray GHD Heat Protect Spray – Bodyguard and comb through from root to tip before styling.
- Ensure that the styler is as close to the root as possible before closing the plates.
- Gently move toward the tip of the section in one simple gliding motion.
- Repeat the process with each section of hair, gliding once from roots to ends.
*In a test of 128 consumers, significantly more consumers agreed that ghd gold® was better than ghd V® styler for leaving hair sleeker, smoother, shinier and healthier looking.
